Congee is traditionally for breakfast but succeeds at fortifying regardless of the hour. It’s mildly spiced, studded with pieces of chicken and threads of ginger. The porridge is silky, with a texture that’s softer and more luxurious than most. The “fresh chicken” congee is a favorite. Pork and preserved egg, fish paste and lettuce, minced beef, chicken with abalone and dried vegetable, and pork rib congee are all options. Here, you can order more than 15 varieties of the rice porridge. Looking for more dining inspiration? Check out The Times’ annual 101 restaurants guide for some of our favorite restaurants (and incredible pop-ups) across Los Angeles.Ĭongee is an art form at Alice’s Kitchen, the Hong Kong-style cafe opened in 2019 by the original owners of Delicious Food Corner. The roster includes tacos and tlayudas, sushi and ramen, dumplings and congee and beef noodle soup, the coolest hot chicken sandwich and a rooftop hot spot. No one overall narrative describes the recovering landscape.Īre you eating in the world again? To frame this moment of spring renewal we directed our appetites toward outdoor dining, with an emphasis on newer restaurants and some under-the-radar pearls we especially love. ![]() ![]() Plenty of smaller neighborhood restaurants are still rebuilding their customer bases, or remain focused on takeout. Health officials project that adults in California could reach herd immunity from the coronavirus by mid-July.Ī whole lot of Angelenos have returned to restaurants: Big-name places are booked weeks and, in many cases, months ahead. Restaurants can fill indoor spaces to 50% capacity. Nearly six months ago the city was the nation’s epicenter of the pandemic in a remarkable turnaround, we entered the state’s yellow tier for reopening in early May. ![]() The scope of Los Angeles’ dining culture has never been simple to characterize - “diverse” doesn’t begin to describe its overlap of communities, cuisines, street foods and glittering rooms, triumphs and struggles - but it’s fair to say that things have never been more complex.
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